![]() The single most important thing that differentiates meh Ratatouille from holy-cow-this-amazing Ratatouille? Pan-searing each vegetable separately before bringing them together in a pot to braise. It turns out I just never knew how to make it properly, and how good it can be when it is. ![]() How terribly wrong I’ve been all this time. You’d never catch me ordering it at a restaurant, and it’s not the first thing I’d think of making using leftover vegetables. I was never one to jump up and down with anticipation at the thought of Ratatouille. Vegans rejoice! □ Ratatouille: French vegetable stew Healthy, versatile, and not just vegetarian but also 100% vegan. But made well, it punches well above its weight, a summery stunner bursting with Mediterranean flavours! The key to a great ratatouille is to sauté each vegetable separately before braising together. ![]() Ratatouille is a French vegetable stew that at first glance seems like a simple, humble dish.
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